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On Pan Con Podcast, we take on big ideas in conversation with Miami chef Michael Beltran (Ariete, Chug's, Leña, among others). We'll also bring on guests — many, but not all, from the world of food and beverage. It's a behind-the-curtain look at restaurants, craft, creativity, entrepreneurship and more.

It's an opportunity for DADE to bring you a new voice in service of the same old goal: great stories, fresh perspective, from DADE, for all.

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Episodes
Shari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"
Shari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"
Ariete Hospitality wine director Adrian López on the beverage industry in Miami, his development as a sommelier, wine trends
Ariete Hospitality wine director Adrian López on the beverage industry in Miami, his development as a sommelier, wine trends
Lucy López and Mike Beltrán on how cancer impacts families and turning pain into action
Lucy López and Mike Beltrán on how cancer impacts families and turning pain into action
South Florida fine dining blogger & podcaster Brenda Popritkin of The Whet Palette
South Florida fine dining blogger & podcaster Brenda Popritkin of The Whet Palette
Andrew Friedman, author of "The Dish: The Lives and Labor Behind One Plate of Food"
Andrew Friedman, author of "The Dish: The Lives and Labor Behind One Plate of Food"
Kush Hospitality founder Matt Kuscher on leadership, Miami summer, urinal ice
Kush Hospitality founder Matt Kuscher on leadership, Miami summer, urinal ice
Catch up with chef Mike Beltran on Ariete Hospitality's new Mediterranean concept, a cigar bar opening, a new dog
Catch up with chef Mike Beltran on Ariete Hospitality's new Mediterranean concept, a cigar bar opening, a new dog
Co-founder of Per'La Specialty Roasters Chris Nolte on the coffee industry and starting a small business
Co-founder of Per'La Specialty Roasters Chris Nolte on the coffee industry and starting a small business
"The Walls Have Ears" is playwright Robby Ramos' reflection on the Castro revolution's impact on the Cuban nation and families like his
"The Walls Have Ears" is playwright Robby Ramos' reflection on the Castro revolution's impact on the Cuban nation and families like his
World Series champ Jon Jay on baseball in Miami, life in the majors and the transition to coaching
World Series champ Jon Jay on baseball in Miami, life in the majors and the transition to coaching
Cars and Croquetas for cancer research, Noma closes, Laurel, El Vecino, Ed Reed, and more
Cars and Croquetas for cancer research, Noma closes, Laurel, El Vecino, Ed Reed, and more
Live with Norman Van Aken - a discussion on "Love, Charlie: The Rise and Fall of Chef Charlie Trotter"
Live with Norman Van Aken - a discussion on "Love, Charlie: The Rise and Fall of Chef Charlie Trotter"
Chef Andres Kaifer of Customshop in Charlotte on taking over and making change at a restaurant
Chef Andres Kaifer of Customshop in Charlotte on taking over and making change at a restaurant
Ariete Hospitality beverage director Tom Lasher-Walker on bartending, mixology, Michelin Stars
Ariete Hospitality beverage director Tom Lasher-Walker on bartending, mixology, Michelin Stars
Chef Karla Hoyos on World Central Kitchen, her grandmother's cooking, Tacotomía
Chef Karla Hoyos on World Central Kitchen, her grandmother's cooking, Tacotomía
LIVE with Jorge Mas on business, Major League Soccer in Miami, building a stadium, advocating for Cuba
LIVE with Jorge Mas on business, Major League Soccer in Miami, building a stadium, advocating for Cuba
Talking Cuba, human rights and activism with author Vanessa García
Talking Cuba, human rights and activism with author Vanessa García
Vanessa García's children's book "What The Bread Says" merges family, history, and kitchen traditions
Vanessa García's children's book "What The Bread Says" merges family, history, and kitchen traditions
JoJo Tea founder Michael Ortiz on the growth of his business, Kanye West, Miami food
JoJo Tea founder Michael Ortiz on the growth of his business, Kanye West, Miami food
Laurel executive chef Ashley Moncada on building teams, a new restaurant menu, feeling at home in Miami
Laurel executive chef Ashley Moncada on building teams, a new restaurant menu, feeling at home in Miami
Eddie Zamora (The Yum Yum Foodie) on social media, food TV, Los Angeles, Miami
Eddie Zamora (The Yum Yum Foodie) on social media, food TV, Los Angeles, Miami
Alexys Hernández on his Cuban pastry and bagel sandwich pop up in Cambridge, Massachusetts
Alexys Hernández on his Cuban pastry and bagel sandwich pop up in Cambridge, Massachusetts
FIU professor and church pastor Eric Isaac on Christianity, spiritual abuse
FIU professor and church pastor Eric Isaac on Christianity, spiritual abuse
Chef Kris Huseby on revamping a restaurant menu, leading young chefs, passing on kitchen wisdom
Chef Kris Huseby on revamping a restaurant menu, leading young chefs, passing on kitchen wisdom
Henry Gómez on the ad industry, winning a Cannes Lion for a Burger King campaign
Henry Gómez on the ad industry, winning a Cannes Lion for a Burger King campaign
Phillip Frankland Lee on Omakase, leaving L.A., Michelin Stars and the Joe Rogan bump
Phillip Frankland Lee on Omakase, leaving L.A., Michelin Stars and the Joe Rogan bump
Michelin Stars and Bib Gourmands in Florida, Ariete's "sweep," and listener questions for Mike Beltrán
Michelin Stars and Bib Gourmands in Florida, Ariete's "sweep," and listener questions for Mike Beltrán
Lee Schrager on his career in food & beverage and Mike's criticisms of the South Beach Wine & Food Festival
Lee Schrager on his career in food & beverage and Mike's criticisms of the South Beach Wine & Food Festival
Val Chang on Peruvian cooking and being part of one of Miami's favorite food families
Val Chang on Peruvian cooking and being part of one of Miami's favorite food families
Chef Danny Serfer returns to talk addiction, relapse and recovery
Chef Danny Serfer returns to talk addiction, relapse and recovery
Eileen Andrade is our guest on a new episode of Pan Con Podcast! @eileenandrade became well known to #Miami diners when she opened @finkatableandtap, a Cuban-Korean-Peruvian fusion #restaurant. Finka is now five years old and Eileen has opened a sec
"No one in their right mind, where I was from, talked about being a chef." — @normanvanaken A new episode is live! In this second half of @piginc's chat with Norman Van Aken, the two talk about Norman's influence on future generation
A food photo is long overdue on our feed. So here's a shot of the Baby Godzilla #pizza (hot sauce, mozzarella, spicy chorizo from @lostanitosrestaurant, fennel seed, bell pepper, red onion) that @nicolasajimenez ate recently at our friend @falcohates
Listen to the first part of @piginc's sit-down with #chef @normanvanaken, the founding father of new world cuisine, on the latest episode of the #podcast. Use the link in our bio or search for Pan Con Podcast wherever you listen things.
Stay tuned! This Friday, we're releasing the first part of @piginc's conversation with @normanvanaken.