podcasts, Pan Con Podcast, entrepreneursNicolas Jimenezinterview, podcast, Michael Beltran, food, culture, business, Entrepreneurship, Roberto Guerra, La Caja China, Cuban

Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance

podcasts, Pan Con Podcast, entrepreneursNicolas Jimenezinterview, podcast, Michael Beltran, food, culture, business, Entrepreneurship, Roberto Guerra, La Caja China, Cuban
Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance
 

This week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra of La Caja China, Cuban Miami's favorite way to roast a pig. They talk about cooking, culture, and how a few connections catapulted Roberto's family business from local icon to the barbecue mainstream.

 

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Transcript

Nicolás Antonio Jiménez is the founder of DADE. He’s always working through his rotation of writer, podcast host, podcast producer, photographer and editor hats.

A Miami native and graduate of the Missouri School of Journalism, Nick’s background includes work in democracy promotion, human rights advocacy, content marketing and magazine journalism (most recently as senior editor of Cigar Snob).