Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance

This week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra of La Caja China, Cuban Miami's favorite way to roast a pig. They talk about cooking, culture, and how a few connections catapulted Roberto's family business from local icon to the barbecue mainstream.


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Nicolás Antonio Jiménez is the founder of DADE. When he's not working on this site, he's the senior editor of Cigar Snob Magazine, an internationally distributed lifestyle magazine.
Nick is also a Miami native, Cuban-American, and graduate of the Missouri School of Journalism.